Texas Caviar

l can green chilis
2 l5 oz. cans black eye peas
l/2 cup red onion
1/2 cup green pepper
garlic
l/4 cup white vinegar
l/4 cup sugar
l/4 cup veg oil
salt and pepper

Mix vinegar, sugar and oil until blended.  Add garlic and salt & pepper.  Add dressing to (drained) peas and veggies.  Stir.  Let marinade for 24 hours.

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We usually add a couple chopped jalepenos and serve with salsa or hot sauce.